steakhouse restaurants times square for Dummies
Just about every product to the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sautéed greens with new lemon preserves and egg. The beef liver mousse is gentle and wealthy, pairing Preferably with crunchy toast, and the steak entree is bursting with butter in addition to a garlic flavor.It’s the